Cream service "White gold of Paris" (France, mid-19th century)
Lot: 2133
France, middle of 19th century, Vieux Paris, technical marks in mass.
The service is made using the technique of gold painting.
The cream service was a very popular and sophisticated serving item in the 19th and early 20th centuries and was intended to serve "soft" desserts such as cream, mousse, soufflé, etc.
There are very minor traces of usage on the service. Its condition can be assessed as ideal for porcelain from the middle of the 19th century.
The service includes: 1 footed plate and 11 pots.
Weight 3,100 kg
Dish height 10 cm, diameter 30cm
Pot height (with lid) 10.5 cm, diameter 5.5 cm
https://www.proantic.com/magazine/manufactures-de-porcelaine-de-paris/
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